Is the desire of a passionate woman to reinterpret her family’s liquor tradition, rewriting it in an innovative way.
BITTERS
From herbs and spices wisely selected, macerated in a hydroalcoholic solution and pressed with an ancient oak press, a rich and fragrant infusion is obtained, an essential component of our bitters.
LIMONCELLO
From the classic Limoncello preserves the freshness of freshly squeezed italian lemons, the apulian almond sweetens and harmonizes its structure.
WITH APULIAN ALMONDS
GINS
We use typical Apulian botanicals in our gins: almonds, cherries, carobs, wild fennel, bay leaves, thyme, rosemary and many others.
